In the Spirit of Sankofa,
Market.
It's so scary what the food engineers are doing to our food supply these days. They will tell us they are doing it to make life convenient for us but they refuse to tell us of all the adverse side effects of tampering with what we are eating.
Hybrid foods are dangerous and scary for so many reasons.
Hybrid foods are "missing vital electrics." This is important considering the fact that most of the soil in the U.S. is already minerally depleted, which means our produce is being grown in minerally depleted soil which means the produce itself is lacking vital mineral content. Compound this with the fact that most Americans eat junk food that is totally devoid of nutrition. So you have a case of minerally devoid produce or crops, minerally devoid junk and fast food, and hybrid foods that are also minerally devoid. No wonder so many people suffer from lack of energy, proper brain or neurological functioning, and sexual reproductive disorders. Lack of energy! Minerals serve as little spark plugs in our bodies for purposes of energy.
Read more:
http://www.dherbs.com/articles/hybrid-and-genetically-engineered-foods-348.html#ixzz1Qmv9GGoc
Peace In,