1 Can (14.75) oz Alaska Salmon
1/2 Cup Salsa
12 Corn Tortillas
3/4 Cup Refried Beans
1/4 Cup Cheddar Cheese
2 Cups Shredded Letuce
3/4 Cup Fresh Tomato,diced
Salsa to taste
Cilantro to taste
Preheat oven to 350. Mix salmon with salsa and put aside. Place the tortillas on sheet pans in a sing layer, portion beans and cheese evenly onto the tortillas. Place in oven until warm and cheese is melted (about 5 minutes). Remove from oven and divide salmon mixture evenly among the tortillas. Top with lettuce and diced tomatoes (portioned evenly). Fold tortillas over and serve with extra salsa and chopped cilantro if desired.
Makes 12 Tacos or 6 Servings
1/2 Cup Salsa
12 Corn Tortillas
3/4 Cup Refried Beans
1/4 Cup Cheddar Cheese
2 Cups Shredded Letuce
3/4 Cup Fresh Tomato,diced
Salsa to taste
Cilantro to taste
Preheat oven to 350. Mix salmon with salsa and put aside. Place the tortillas on sheet pans in a sing layer, portion beans and cheese evenly onto the tortillas. Place in oven until warm and cheese is melted (about 5 minutes). Remove from oven and divide salmon mixture evenly among the tortillas. Top with lettuce and diced tomatoes (portioned evenly). Fold tortillas over and serve with extra salsa and chopped cilantro if desired.
Makes 12 Tacos or 6 Servings
