Food Discussion : Salmon Wellington Recipe

IFE

Well-Known Member
REGISTERED MEMBER
Jan 20, 2015
3,041
502
Salmon Wellington Recipe
  • 1 8 oz. sheet of crescent roll dough or 8 oz. container crescent rolls
  • 1 lb. salmon fillet, skin removed
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
PREPARATION
  1. Preheat oven to 375 degrees F. Unroll crescent roll dough onto a cutting board. Roll out to a 14-inch rectangle (if using crescent rolls, press seams together first, then roll out to a 14-inch rectangle). Cut dough into 4 equal rectangles.
  2. Cut salmon fillet into 4 equal pieces. Wrap a piece of crescent roll dough around each salmon fillet. Make sure each fillet is completely covered with a piece of dough (stretch and pull dough around salmon if necessary, tucking the ends underneath).
  3. Place salmon wellingtons on an ungreased cookie sheet. Bake 25-35 minutes, until dough is golden brown and salmon is opaque when pierced with a fork.
 

Latest profile posts

"Life is the greatest journey you will ever be on..."
Destee wrote on Jahari Kavi's profile.
Hi Brother @Jahari Kavi ... Welcome Home! Good to see you! YAAAAAY Us! :love:
Destee wrote on Orisons's profile.
Hi Brother @Orisons ... good to see you in the house, stay safe always please :heart:
Destee wrote on Ms Drea's profile.
Hi My Dear Darling Sister! :kiss: :love: :kiss:
Destee wrote on beautifulblkw's profile.
Hi Sister!!!! :wave: :wave: :wave: So good to see you! Thanks for coming home! YAAAAAY! :yaay: Much Love and Peace! :love:
Top