Food Discussion : Salmon Wellington Recipe

Discussion in 'Food Discussion and Recipes' started by IFE, Feb 18, 2015.

  1. IFE

    IFE Well-Known Member MEMBER

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    Salmon Wellington Recipe
    • 1 8 oz. sheet of crescent roll dough or 8 oz. container crescent rolls
    • 1 lb. salmon fillet, skin removed
    • Prep Time: 10 minutes
    • Cook Time: 35 minutes
    • Total Time: 45 minutes
    • Yield: 4 servings
    PREPARATION
    1. Preheat oven to 375 degrees F. Unroll crescent roll dough onto a cutting board. Roll out to a 14-inch rectangle (if using crescent rolls, press seams together first, then roll out to a 14-inch rectangle). Cut dough into 4 equal rectangles.
    2. Cut salmon fillet into 4 equal pieces. Wrap a piece of crescent roll dough around each salmon fillet. Make sure each fillet is completely covered with a piece of dough (stretch and pull dough around salmon if necessary, tucking the ends underneath).
    3. Place salmon wellingtons on an ungreased cookie sheet. Bake 25-35 minutes, until dough is golden brown and salmon is opaque when pierced with a fork.
     
  2. IFE

    IFE Well-Known Member MEMBER

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    Made this dish recently. We love salmon and I'm always looking for new recipes. This was so good it will become a regular. I may never use another salmon recipe.
    (That's what I thought after I found BBQ salmon)

    I used Pillsbury pie crust, marinated my salmon, and scored the top of the crust for appearence.
     
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