Food Discussion : You're eating a lot of fake, rotten olive oil — here's how to find the real stuff

Clyde C Coger Jr

going above and beyond
Nov 17, 2006
In the Spirit of the Real Deal,

You're eating a lot of fake, rotten olive oil — here's how to find the real stuff

How to find the good stuff
If you're looking for the true high-quality product, here's what Olmsted recommends.

    • Know that certain words are meaningless. Words like "light," "natural," or "pure" are all unregulated terms and don't carry any meaning. In the US, terms like "first pressed," "cold pressed," and "first cold pressed" are also unregulated and therefore meaningless — those terms date back to old ways of making oil that are rarely used now ...



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