Food Discussion : What's Your Favorite Food?

Discussion in 'Food Discussion and Recipes' started by MsInterpret, Jan 17, 2013.

  1. MsInterpret

    MsInterpret Well-Known Member MEMBER

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    What's your favorite food(s)/dishes you like to eat?
     
  2. Omowale Jabali

    Omowale Jabali The Cosmic Journeyman PREMIUM MEMBER

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    I'm the stereotype:

    Fried chicken, potato salad, watermelon, gumbo, red beans and rice, green salad and pizza.
     
  3. MsInterpret

    MsInterpret Well-Known Member MEMBER

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    I have lots of favs....
    • Smothered fried chicken in maple gravy (my special recipe)
    • Lamb Gyros
    • Crab
    • Fried Calamari
    • Neckbone and Cabbage
    • Chicken Enchiladas (my recipe)
    • Flautas
    • Butter Beans
    • 3 Cheese Mac & Cheese
    • Crab or Chicken Alfredo
    • Red Beans & Rice
    • Seafood Gumbo
    • Ham Hock and Collard Greens
     
  4. info-moetry

    info-moetry STAFF STAFF

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    I can eat this everyday..


    [​IMG]

    Korean Miso Fish Soup

    [​IMG]
     
  5. poetic realness by poe'p

    poetic realness by poe'p Member MEMBER

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    thats deep.good read.i guess u can say thats spiritual lfood. yes we all need that, for man cant live on bread alone. but what about the fish that feed a multitude and still do feed a multiude of gods people,yet most us of are hungry for the wrong things in life, we eat the lies from the greatiest story ever told, which is that the rich get the meat and we get spoils of what we plant and harvest.most of us gonna starve to death anyway when they close the grocery stores, thats why god say fast and fest on his word and not the sins of your flesh.so i say the word is more tasteful to those who recieve there last supper.feed tha needy and keep my fried chicken from the greedy.just save me a wing or something...lol.. peace
     
  6. poetic realness by poe'p

    poetic realness by poe'p Member MEMBER

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    can i chop that recipe up into a poetic meal and serve u at the table im willing to prepare for the blessin? surely i love to cook real food,as well as food for thought that will fulfill the mind body and soul..ill let u know when dinner is ready..lol..have a bless one.
     
  7. MsInterpret

    MsInterpret Well-Known Member MEMBER

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    lol okay.
     
  8. dunwiddat

    dunwiddat Well-Known Member MEMBER

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    Green peas and rice
    Baked chicken/lamb, fried or boiled fish
    Cooked vegetables, squash, beans, plantain and salad with French dressing
    Steamed pudding (made from grated sweet potato) or baked sweet potato
     
  9. trying to find my way

    trying to find my way Member MEMBER

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    CourtBoullion
    Gumbo
    Crawfish
    Étouffée
    Seafood dressing
    Steak
    Baked/fried fish
    Pistolettes......I'm hungry now lol.
     
  10. MimiBelle

    MimiBelle Well-Known Member MEMBER

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    1. GUMBO!!!!!!!!!!!!!!!!!!
    2. Liberian Food (I only ate it for a time and it left an impression)
    3. Gourmet Italian.
    4. Baby-backs. If there's a family gathering - even if it's Christmas - someone will be cue'in. We don't eat regular ribs. They must be 'baby-backs'. I sometimes broil mine in the oven because I don't know how to bar-b-cue. That's how my mother always cooks them. They're just as good.
    5. Mexican food. It's so fattening but it's so good.
    6. 'Wild' meat....and pork anything. Po'k ribs, po'k loins, po'k roast, pulled po'k, po'k chops....
    If I wasn't meant to eat it, God and Darwin wouldn't have made it so delicious.
    7. Juicy fruits. Grapes, cantelope, watermelon...anything high water content. I kind of like ripe bananas, too.
    8. Anything...over rice.
    I once got into a heated debate with my mother about the quality of rice that she buys not mention how she overcooks it. I'm over here trying to eat my baked tilapia over rice. I pulled some of the water off the pot and she told me to stop 'piddlin' in the pots' and to 'leave that water alone'.

    She just buys any old kind of rice, throws water in the pot and lets the rice get all soggy and sticky with this white web-like mess all over the pot. "It doesn't matter how long you cook it...."

    "Mother...yes - it does." Rice CAN be overcooked.

    I wasn't criticizing her cooking. *laugh*
    I'm just sayin' --
    Cooked rice should be firm and fluffy with each kernel separating (with ease) when spooned with a fork. http://www.***************/albums/basic/thumb_smileyvault-goodgrief.gif
    I prefer 'parboiled' rice, too.
     
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