Food Discussion : What's One Dish You Love to Cook or Prepare?

Blackbird

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I love how the trinity smells when you cook it. When I make gumbo, I feel extra special connected with my gran mamere. It is like she is there to guide me in making it. Sometimes I hear instructions like, "Ya kno ya need ta add a lil mo wine to dat, now" or "Put some mo thyme in dat."

I just go with the flow and connectivity of over a century worth of knowledge. Sometimes I might make a shrimp stock to put in it, depending on the mood. I am allergic to seafood so often I won't go that way. I do it if I am making it for others and want a truly authentic experience for them.
 

Clyde C Coger Jr

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Omowale Jabali

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I gotta say Gumbo as well, second is red beans and rice with Louisiana hot links. And for the record, I do use okra in my gumbo, seafood or chicken.
 
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