Genetically Modified COLLARD GREENS and/or other "safe" and "Healthy" Foods:?: I am sitting here preparing Collard Greens for dinner. I am struck by the nice green color, firmness of the leaves, NO residuals of soil, Next to No dis-coloration, NO scent, AND, they have been in the frig for well OVER a week. These things suggest to me these greens are DEFINITELY genetically modified. So I'm wondering just WHAT the potential dangers are. Is there ANY usefulness from these aside from the pleasurable illusion (as I eat) that I am taking another step towards healthy eating and/or just the feeling one gets when eating. However, I''m looking at these Greens, so EASY to "pick", roll and cut and KNOWING full well, it is something Unnatural about them and maybe I'd do better simply chucking them. Any thoughts and/or have other people been noticing more Genetically modified vegetables. M.E.