Makes:8 servings 4 slices watermelon (3/4 inch thick) 3 medium pears, peeled 1/3 cup light rum or apple juice 2 cups blackberries 1. Cut each watermelon slice into 10 wedges. Cut rind from wedges and remove seeds. Refrigerate about 1 hour or until chilled. 2. Cut each pear into 4 pieces; remove cores and stems. Place pears and rum in blender or food processor. Cover and blend on medium speed about 1 minute or until smooth. 3. Arrange watermelon wedges on 8 dessert plates. Top with blackberries. Top each serving with pear puree. Substitution Get creative with your fruit combos! Try honeydew and raspberries, cantaloupe and blueberries or pineapple and sliced strawberries.