Can we discuss the
flavor of the day
over a few glasses
of Chardonnay
talking about what
you and I both know - -
I can tell you
many things ...
like there's more
good than bad
coming out of Spain ~
You can enlighten me
about Austria
and Italy...maybe some
background on Germany ~
...................where were we?
We envision
grapes at the
edge of the
Vosages Mountains
just outside of Switzerland
where true vintage is made~
Albarino - light bodied
Aligote' and
Amontillado -dry
can you distinguish the
difference?
just how well does
your nose know...
...tastes are determined
by location; and a
dim-lit cellar
creates the right
variation for
blends that get
better with age~
Where balance is the
primary goal and
Banyuls, Barbesco, and
Blanc de Blanc are made
whole
Try quality enhanced
Chianti, Cortese, or
a decantur of Dolcetto
it's most pleasant
when inhaling the
full bouquet
What's your preference~
full and rich Cherry,Red...for me
fairly sweet
tart and oaky
or is bitter-- better
don't forget the
aftertaste that's
considered buttery~
Frascatti, Gahinara -red;
Rainwater - medium or
a white Zinfadel instead
The list goes on an on...
sipping...we can talk "origination"
all day, every day
debating
the value
and character
of
fine wine...
(c) 2001, SOULOFASISTA
flavor of the day
over a few glasses
of Chardonnay
talking about what
you and I both know - -
I can tell you
many things ...
like there's more
good than bad
coming out of Spain ~
You can enlighten me
about Austria
and Italy...maybe some
background on Germany ~
...................where were we?
We envision
grapes at the
edge of the
Vosages Mountains
just outside of Switzerland
where true vintage is made~
Albarino - light bodied
Aligote' and
Amontillado -dry
can you distinguish the
difference?
just how well does
your nose know...
...tastes are determined
by location; and a
dim-lit cellar
creates the right
variation for
blends that get
better with age~
Where balance is the
primary goal and
Banyuls, Barbesco, and
Blanc de Blanc are made
whole
Try quality enhanced
Chianti, Cortese, or
a decantur of Dolcetto
it's most pleasant
when inhaling the
full bouquet
What's your preference~
full and rich Cherry,Red...for me
fairly sweet
tart and oaky
or is bitter-- better
don't forget the
aftertaste that's
considered buttery~
Frascatti, Gahinara -red;
Rainwater - medium or
a white Zinfadel instead
The list goes on an on...
sipping...we can talk "origination"
all day, every day
debating
the value
and character
of
fine wine...
(c) 2001, SOULOFASISTA
