Dessert Cookie Cake Recipe : Vegan Pie Crust

Discussion in 'Food Discussion and Recipes' started by Nisa, Apr 15, 2005.

  1. Nisa

    Nisa Well-Known Member MEMBER

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    World's Easiest Pie Crust

    Ingredients (use vegan versions):
    1 1/2 cups flour (see note below)
    1/2 teaspoon seasalt (notice i DO NOT recommend regular salt)
    2 tablespoon all-natural sugar
    1/2 cup oil
    2 tablespoon soymilk
    Directions:

    Mix dry ingredients. Add liquids and mix with a fork. Pat into 9-inch pan with fingers. If pre-baked crust is needed, bake at 425 degrees F, 10-12 minutes.

    Note: You can use white flour or whole wheat pastry flour, or any combination thereof. Supermarket whole wheat flours such as Gold Medal also work pretty well. But your better choice is get your flour at a healthfood store in the bulk section. Its actually pretty affordable. I don't recommend using stone ground vegan bread type whole wheat flour.
     
  2. AHMOSE

    AHMOSE Well-Known Member MEMBER

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    MMM, sounds good thanks for sharing. :cardio:
     
  3. $$RICH$$

    $$RICH$$ Lyon King Admin. STAFF

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    this gotta be good
     
  4. noor100

    noor100 Well-Known Member MEMBER

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    I have been trying to find a simple made from scratch pie crust,and this sounds like it...thanks a bunch.
     
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