Food Discussion : Various African Recipes

Discussion in 'Food Discussion and Recipes' started by OmowaleX, May 5, 2007.

  1. OmowaleX

    OmowaleX Well-Known Member MEMBER

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  2. MarchoftheLions

    MarchoftheLions Well-Known Member MEMBER

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  3. OmowaleX

    OmowaleX Well-Known Member MEMBER

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  4. OmowaleX

    OmowaleX Well-Known Member MEMBER

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    North African Cuisine



    http://www.thegutsygourmet.net/africa.html

    OKRA is one of my favorite vegetables and no gumbo or stew is complete without it. For those who eat lamb on occasion (such as Easter) here is one you may like.

    http://www.thegutsygourmet.net/lmboakstew.html
     
  5. OmowaleX

    OmowaleX Well-Known Member MEMBER

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    Fatta


    Fatta is a traditional soup served by the Coptic Christians of Egypt as the first meal after the Lenten fast period.

    http://www.touregypt.net/recipes/recipeweek02252002.htm

    Meat Soup or Fatta

    The recipe for an Egyptian Meat Soup ( Fatta ), including ingredients and cooking tips
    touregypt.net
     
  6. OmowaleX

    OmowaleX Well-Known Member MEMBER

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  7. OmowaleX

    OmowaleX Well-Known Member MEMBER

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    Pepper Soup

    If you cannot find the Utazi leaves and bitterleaf substitute with mustard, collard or turnip greens for seasoning.

    http://www.congocookbook.com/soup_and_stew_recipes/pepper_soup.html
    Pepper Soup - The Congo Cookbook (African recipes) www.congocookbook.com -
    congocookbook.com
     
  8. OmowaleX

    OmowaleX Well-Known Member MEMBER

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  9. OmowaleX

    OmowaleX Well-Known Member MEMBER

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  10. OmowaleX

    OmowaleX Well-Known Member MEMBER

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