4 skinless salmon fillets, each about 4 oz. 2 tbsp. soy sauce 1 tbsp. dry sherry 2 tbsp. soft brown sugar 2 cloves garlic, crushed 1 tsp. grated ginger root 1 tbsp. sesame oil, divided 2 tbsp. water • 2 tbsp. sesame seeds • 2 green onions, chopped • 8 oz. rice noodles (or other noodles), cooked • 3 tbsp. chopped cilantro leaves Place salmon on a foil-lined broiler pan. Mix together soy sauce, sherry, sugar, garlic, ginger root, half of oil, and water. Brush half of the marinade over the salmon and set aside for 10 minutes. Cook the salmon under a preheated broiler for 5 to 6 minutes, turning halfway through the cooking time and brushing with a little more of the marinade. Meanwhile, heat the remaining oil in a saucepan, add the sesame seeds and green onions, and fry for 1 minute. Add the noodles and any remaining marinade to the saucepan and heat through. Stir in the cilantro. Serve salmon on a bed of noodles.