Meat Recipe : Teriyaki Salmon W/Noodles

Discussion in 'Food Discussion and Recipes' started by Nisa, Apr 19, 2005.

  1. Nisa

    Nisa Well-Known Member MEMBER

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    4 skinless salmon fillets, each about 4 oz.

    2 tbsp. soy sauce

    1 tbsp. dry sherry

    2 tbsp. soft brown sugar

    2 cloves garlic, crushed

    1 tsp. grated ginger root

    1 tbsp. sesame oil, divided

    2 tbsp. water

    • 2 tbsp. sesame seeds

    • 2 green onions, chopped

    • 8 oz. rice noodles (or other noodles), cooked

    • 3 tbsp. chopped cilantro leaves

    Place salmon on a foil-lined broiler pan. Mix together soy sauce, sherry, sugar, garlic, ginger root, half of oil, and water. Brush half of the marinade over the salmon and set aside for 10 minutes.

    Cook the salmon under a preheated broiler for 5 to 6 minutes, turning halfway through the cooking time and brushing with a little more of the marinade.

    Meanwhile, heat the remaining oil in a saucepan, add the sesame seeds and green onions, and fry for 1 minute.

    Add the noodles and any remaining marinade to the saucepan and heat through. Stir in the cilantro. Serve salmon on a bed of noodles.
     
  2. kente417mojo

    kente417mojo Well-Known Member MEMBER

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    BAM!!!!!!!

    I am printing this one out and taking it home. Thanks beautiful. :toast:
     
  3. Nisa

    Nisa Well-Known Member MEMBER

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    Aint no thang but a chicken wang. check back for more salmon recipes and if u have any other requests.Let me know!
     
  4. AHMOSE

    AHMOSE Well-Known Member MEMBER

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    This is my favorite meal right here.
    Thanks for making us hungry.
     
  5. Akilah

    Akilah Well-Known Member MEMBER

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    This sounds delicious !!!

    The walmart superstore in my area has frozen single servings of salmon filets (approx 3-4 oz) on sale for $00.99 a peice. I already have two of them but i'm going back for more so I can make this dish
     
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