Vegetable - Fruit - Recipe : Swiss-Baked Potatoes

Discussion in 'Food Discussion and Recipes' started by dstny, Nov 10, 2006.

  1. dstny

    dstny Well-Known Member MEMBER

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    Buttered baking pan: 13x9x2-inch, 6 servings, Preheat oven to 500 degrees

    3 large baking potatoes, peeled
    1/4 cup butter or margarine, melted
    salt
    pepper
    1 cup (4 oz) shredded Swiss cheese
    2 tablespoons grated Parmesan cheese

    Halve potatoes lengthwise, then slice crosswise into 1/8-inch slices. (Do not put potatoes in water after slicing.) Immediately line up in pan with slices overlapping, arranging in serving portions. Pour butter or margarine over potatoes. Season with salt and pepper. Bake 20 minutes. Remove from oven; sprinkle with Swiss cheese and then with Parmesan cheese. Bake an additional 5-7 minutes or until cheese is melted and slightly browned.
     
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