2 cup Sweet potatoes, drained 4 tbs Margarine, melted 3 Eggs 1 cup Sugar 1 tsp Cinnamon 1/4 tsp Grated nutmeg 3/4 cup Milk 1 tsp Vanilla 1 9" pie shell, baked 1/4 cup Chopped pecans Use a food processor or fork to mash sweet potatoes together with melted margarine. Blend in eggs, sugar, cinnamon and nutmeg. Add milk and vanilla. Pour mixture into baked pie shell. Microwave on 70% (medium high) 7 minutes. Sprinkle pecans over surface of pie. Rotating midway through cooking, microwave on 70 % (medium high) 6 to 8 minutes or until center no longer jiggles. Top with Bourbon Cream Sauce. (recipe follows) Bourbon Cream Sauce Recipe 3/4 cup Half and half cream 1/2 cup Milk 4 oz Pkg. instant French vanilla or vanilla pudding mix 2 tbs Bourbon or rum In a mixing bowl, whip together cream, milk, pudding mix and bourbon. Refrigerate until slightly thickened. Serve with sweet potatoe pie. Makes 1 1/2 cups.