Vegetable - Fruit - Recipe : Stuffed Baked Potatoes.

Discussion in 'Food Discussion and Recipes' started by Nisa, Apr 20, 2005.

  1. Nisa

    Nisa Well-Known Member MEMBER

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    Baked stuffed potatoes recipe with cheddar cheese and sour cream, along with red and green bell pepper, ham or turkey breast , and other ingredients.

    6 large russet baking potatoes
    1 tablespoon butter
    1/2 cup chopped red bell pepper
    1/4 cup chopped green bell pepper
    1/2 cup chopped onion
    4 ounces cooked ham or turkey breast , chopped
    1 1/2 cups shredded Cheddar cheese, divided
    2 tablespoons milk
    2 tablespoons sour cream
    PREPARATION:

    Pierce potatoes several times with a fork. Bake at 400° for about 1 hour, until tender.
    In a large skillet, melt butter over medium heat. Sauté bell pepper, onion, and ham or turkey breast until tender, about 5 minutes.



    Remove baked potatoes from oven; reduce heat to 350°. Remove a thin slice from top of each potato; scoop pulp out into a bowl without disturbing potato skins. Set skins aside. Mash potato pulp; stir in 1 cup of the shredded cheese. Stir in milk, sour cream, and sautéed vegetable mixture. Spoon potato mixture into the potato skins. Place filled potato skins on a baking sheet. Sprinkle with remaining shredded cheese. Bake for about 20 minutes at 350°, until hot and cheese is melted.
    Serves 6.
     
  2. $$RICH$$

    $$RICH$$ Lyon King Admin. STAFF

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    very nice i like this
     
  3. AHMOSE

    AHMOSE Well-Known Member MEMBER

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    Thanks for making us hungry.
     
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