Bread Pasta Recipe : Stefi's Svizzera style mac & cheese

StefiA

Well-Known Member
REGISTERED MEMBER
Jul 24, 2010
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7 ounces of potatoes
3 onions
2 ounces of butter
Garlic to your taste
10 fluid ounces of cream
14 ounces of cooked Macaroni
7 ounces of chopped up bacon
Crisp up the bacon in a pan and keep warm
Brown the onions in the butter...
add the cream and simmer.
Add the potatoes...
You should have already cooked them and
cut them into thin slices.
Keep heating
Add salt and pepper to your taste
Add in the bacon
Add the cheese...
if you can get it 2 ounces of grated Gruyere (or similar strong cheese).
Mix it all up
Put it in the oven to bake - around 15 mins should do
Serve it with a cold apple sauce flavoured with cinammon.
Should serve 3 or 4
 

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