Bread Pasta Recipe : Spanish Rice

Discussion in 'Food Discussion and Recipes' started by Nisa, Apr 20, 2005.

  1. Nisa

    Nisa Well-Known Member MEMBER

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    2 tablespoons vegetable oil
    1 cup uncooked white rice
    1 onion, chopped
    1/2 green bell pepper, chopped
    2 cups water
    1 (10 ounce) can diced tomatoes and green chiles
    2 teaspoons chili powder, or to taste
    1 teaspoon salt

    DIRECTIONS:
    Heat oil in a deep skillet over medium heat. Saute rice, onion, and bell pepper until rice is browned and onions are tender.
    Stir in water and tomatoes. Season with chili powder and salt. Cover, and simmer for 30 minutes, or until rice is cooked and liquid is absorbed.
     
  2. AHMOSE

    AHMOSE Well-Known Member MEMBER

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    I think my ancestors cook alot of mexican food with that kemetic diet cause I sure do love it.

    Thank you for making us hungry.
     
  3. dstny

    dstny Well-Known Member MEMBER

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    my favorite dish :slobber: served with baked chicken
    Mouth is watering for it
     
  4. DCBob

    DCBob Well-Known Member MEMBER

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    Is this recipe very spicy? Is there a way to heat it up?
     
  5. noor100

    noor100 Well-Known Member MEMBER

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    Sounds like a simple and good recipe.I'll give it a try.
     
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