Bread Pasta Recipe : Simple Pizza Crust

Discussion in 'Food Discussion and Recipes' started by noor100, Nov 8, 2011.

  1. noor100

    noor100 Well-Known Member MEMBER

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    • 3/4 cup warm water (105°F to 115°F)
    • 1 envelope active dry yeast
    • 2 cups (or more) all purpose flour
    • 1 teaspoon sugar[I use honey]
    • 3/4 teaspoon salt
    • 3 tablespoons olive oil
    Preparation

    Pour 3/4 cup warm water into small bowl; stir in yeast. Let stand until yeast dissolves, about 5 minutes.
    Brush large bowl lightly with olive oil. Mix 2 cups flour, sugar, and salt in processor. Add yeast mixture and 3 tablespoons oil; process until dough forms a sticky ball. Transfer to lightly floured surface. KNEAD dough until smooth, adding more flour by tablespoonfuls if dough is very sticky, about 1 minute. Transfer to prepared bowl; turn dough in bowl to coat with oil. Cover bowl with plastic wrap and let dough rise in warm draft-free area until doubled in volume, about 1 hour. PUNCH down dough. DO AHEAD Can be made 1 day ahead. Store in airtight container in refrigerator. ROLL out dough according to recipe instructions. (Start in center of dough, working outward toward edges but not rolling over them.)
     
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