Vegetable - Fruit - Recipe : Scalloped Potatoes

Discussion in 'Food Discussion and Recipes' started by Nisa, Apr 20, 2005.

  1. Nisa

    Nisa Well-Known Member MEMBER

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    8 large potatoes
    4 bullion cubes
    2 large onions
    salt and pepper
    1/2 cup milk
    2 eggs
    16 oz Velvetta® cheese
    8 oz sharp cheese
    1/2 cup butter or margarine


    Instructions:

    Peel and slice potatoes 1/2 inch thick, boil potatoes adding bullion cubes, when half way done add onions.
    When completely done (not mushy) place butter or margarine in the bottom of baking pan (preferably, glass dish), also add some cheese.
    Place half of the drained potatoes into baking dish, then add some more cheese and butter.
    Place the remaining potatoes in the dish and add the rest of the cheese.
    Mix milk and eggs together, pouring it over the potatoes.
    Bake until the top of the potatoes are dark or thick.
    Serves about 6 servings.
     
  2. AHMOSE

    AHMOSE Well-Known Member MEMBER

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    my only question is who got the sour cream.
    Thanks for making us hungry.
     
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