Saucy Orange Roughy Fillets..Yummy 1 Tablespoon Vegetable Oil 1 Medium Onion chopped 1 Cup Tomato Juice 2 Teaspoons Lemon Juice 1/2 Teaspoon salt 1/4 Teaspoon Red Pepper Sauce 1/4 Teaspoon Worcester sauce 2 Tablespoons chopped fresh parsley 1/2 Cup Water 6 4-7 oz orange roughy fillets In large skillet, saute onion in oil over low heat for 10 minutes. Stir in remaining ingredients with fish and simmer for 5 minutes. Place fish in skillet, cover and simmer 10 more minutes. Serve with sauce spooned over fish. Serves Six.