Quick, Easy and Very Simple to make! Ingredients: 1 medium-sized onion, chopped 4 cloves garlic, chopped 1½ lbs collard greens 3 TBS + ½ cup vegetable broth (or chicken broth) 15 oz can of diced tomatoes, drained 2 cups pinto beans or 1 15 oz can pinto beans (BPA free), drained 2 TBS lemon juice 1 TBS olive oil salt and pepper to taste Directions: Chop onion and garlic and let sit for 5-10 minutes to bring out their hidden health benefits. After remove stems from colllard greens, rinse and chop the greens. Let sit for 5-10 minutes. Heat 3 TBS vegetable broth (or chicken broth) in large sauté pan. When the broth begins to steam, add onions, and sauté for 4 minutes. Add garlic and continue to sauté for another minute. Add 1/2 cup vegetable broth (or chicken broth), tomatoes, and pinto beans to the onions and garlic mixture and bring to a boil. Add collard greens and simmer for 5 minutes. Season with salt and pepper. Remove from heat and stir in olive oil and lemon juice. Serve hot. I serve mine over rice. YUMMY!!!!