Vegetable - Fruit - Recipe : Low-Fat Fruit Salad

Discussion in 'Food Discussion and Recipes' started by dstny, Jun 28, 2005.

  1. dstny

    dstny Well-Known Member MEMBER

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    Serves: 6-8

    8 oz. lemon OR vanilla yogurt - low-fat okay
    2 ribs celery - chopped, optional
    1 red apple - cored, chopped
    1 green apple - cored, chopped
    1 nectarine - pitted, sliced
    1/2 cup halved grapes
    1/2 cup dried cranberries
    1/2 cup chopped walnuts




    -Fold together all ingredients; refrigerate until ready to serve.

    Notes: If making this more than a few hours ahead of time, wait to add the walnuts and cranberries to closer to serving time.
     
  2. MieNYu

    MieNYu Well-Known Member MEMBER

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    Sounds great -- how do you make your chicken salad? I always do the same thing and wanted to change things up -- would love recommendations
     
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