Vegetable - Fruit - Recipe : Greek Salad

Discussion in 'Food Discussion and Recipes' started by Nisa, Apr 20, 2005.

  1. Nisa

    Nisa Well-Known Member MEMBER

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    2 tablespoons fresh lemon juice
    2 tablespoons vinegar
    1/2 cup olive oil
    1/4 cup crumbled feta cheese
    1 head Romaine lettuce (or 8 cups mixed salad greens)
    1 medium cucumber, peeled, halved, seeded and sliced
    1/2 cup black pitted olives, sliced
    1 cup cherry tomatoes, cut in half
    1/2 medium red onion, cut into rings




    1. Blend together Greek seasoning, lemon juice, vinegar and oil in a small bowl. Gently stir in cheese. Refrigerate 15 minutes or longer.

    2. Meanwhile, wash, dry and tear lettuce or salad greens into bite-size pieces. Place lettuce and vegetables in a large bowl. Just before serving, stir dressing; pour over salad. Toss to coat. Garnish with onion slices and extra feta cheese, if desired.
     
  2. AHMOSE

    AHMOSE Well-Known Member MEMBER

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    I like this one, but I gots my own dressing lol.
    Thanks for making us hungry. :dance:
     
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