Vegetable - Fruit - Recipe : Fried Apples

Discussion in 'Food Discussion and Recipes' started by dstny, Jul 21, 2005.

  1. dstny

    dstny Well-Known Member MEMBER

    Joined:
    May 27, 2004
    Messages:
    378
    Likes Received:
    6
    Ratings:
    +6
    1/4 teas. cinnamon
    2 - 4 Tbls. brown sugar
    2 - 4 Tbls. butter
    4 Granny Smith Apples

    Slice and core apples into 12 slices per apple. Smaller slices cook quicker.
    Melt butter in skillet on low-medium heat, add apples and cook slowly until they start to look translucent. Cook less if you like the apples crispy, or more if you like them softer. Add cinnamon. Cook to your taste, add brown sugar and let butter and brown sugar caramelized.
    In the Old South, bacon fat was used instead of butter and molassas was substituted for brown sugar.
     
  2. $$RICH$$

    $$RICH$$ Lyon King Admin. STAFF

    Country:
    United States
    Joined:
    Mar 21, 2001
    Messages:
    69,983
    Likes Received:
    3,978
    Gender:
    Male
    Occupation:
    BUSINESS owner
    Location:
    Da~WINDY*CITY //CHICAGO
    Ratings:
    +4,178
    sounds very good , like to try this ....thankz
     
  3. karmashines

    karmashines Banned MEMBER

    Joined:
    Feb 26, 2005
    Messages:
    2,578
    Likes Received:
    19
    Ratings:
    +19
    It looks quick and easy too.
     
  4. thaREDDizbak

    thaREDDizbak Active Member MEMBER

    Joined:
    Apr 27, 2008
    Messages:
    35
    Likes Received:
    2
    Ratings:
    +2
    my mom used to fry apples for breakfast on christmas

    my favorite part of the day :)
     
Loading...