Bread Pasta Recipe : French Toast Souffle

Discussion in 'Food Discussion and Recipes' started by Nisa, Apr 13, 2005.

  1. Nisa

    Nisa Well-Known Member MEMBER

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    10 Cups of 1 inch cubed sturdy white bread
    1 8 oz block 1/3 less fat cream cheese, softened
    8 large eggs
    1 1/2 cups 2 percent milk
    2/3 Cup of half and half
    1/2 cup maple syrup
    1/2 teaspoon vanilla extract
    2 Tablespoons powdered sugar
    Maple Syrup
    Cooking Spray

    1. Place bread cubes in a 13x9 baking dish coated with cooking spray. Beat cream cheese at medium speed with mixer until smooth. Add eggs, 1 at a time,mixing well after each addition. Add milk, half and half, 1/2 cup maple syrup and vanilla extract. Mix until smooth. Pour cream cheese mixture over top of bread;cover and refrigerate over night
    2. Preheat oven to 375
    3. Remove bread mixture from refrigerator;let stand for 30 minutes. Bake for 50 minutes or until set. Sprinkle with powdered sugar and serve with maple syrup.

    Serves 12
     
  2. $$RICH$$

    $$RICH$$ Lyon King Admin. STAFF

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    thankz this sound yummy too
    so double it to serve 24 or a party ?
     
  3. Nisa

    Nisa Well-Known Member MEMBER

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    yes. it would make a good brunch menu item !
     
  4. AHMOSE

    AHMOSE Well-Known Member MEMBER

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    Yummy. only question is what the ham and eggs is brunch?
    Thanks for making us hungry:cook:
     
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