Bacon, baloney, barbecue ribs and/or shoulder, chitterlings (hog intestines), fatback, ham, ham hocks (hog knees), hoghead cheese, hog maws, mountain oysters (hog testicles), neckbones, pepperoni, pig ears, feet and tails, Polish sausage, pork loin, pork chops, pork skins, roast pork, salt pork, sausage and "soucemeat" (i.e., "sow's meat")...