Food Discussion : Fish Stew

[IFE]

I made this dish last week and couldn't get enough. It was so good it's on my weekly menu.
I used 1 lb talipa and 1 lb cod. Doubled the recipe.

• 1tablespoon olive oil
• 1cup chopped onion
• 1⁄4cup chopped celery
• 1teaspoon chili powder
• 1 1⁄2cups frozen whole kernel corn buy
• 1tablespoon Worcestershire sauces buy
• 1(14 1/2 ounce) can no-salt-added diced tomatoes, undrained buy
• 2cups water
• 1lb cod, cut into bite size pieces (or other lean white fish fillets)
• 1⁄4cup chopped parsley
• cayenne pepper

DIRECTIONS

1. Heat oil in a Dutch oven over medium high heat.
2. Add onion, celery and chili powder, sauté 3 minutes or until tender.
3. Stir in the corn, Worcestershire sauce, diced tomatoes, 2 cups water, cook for 10 minutes.
4. Add the fish, and cook for 3 minutes or until fish is done.
5. Taste and add salt and cayenne pepper to taste.
6. Stir in parsley.

Soooo good.

 

[Varvar]

Hello. Thanks for this great recipe. I'll try to cook it. I really love fish and my favorite dish is grilled salmon. I love to add a lot of spice and I always eat salmon with fry potato. I took recipe how long to cook salmon here