I made this dish last week and couldn't get enough. It was so good it's on my weekly menu. I used 1 lb talipa and 1 lb cod. Doubled the recipe. 1tablespoon olive oil 1cup chopped onion 1⁄4cup chopped celery 1teaspoon chili powder 1 1⁄2cups frozen whole kernel corn buy 1tablespoon Worcestershire sauces buy 1(14 1/2 ounce) can no-salt-added diced tomatoes, undrained buy 2cups water 1lb cod, cut into bite size pieces (or other lean white fish fillets) 1⁄4cup chopped parsley cayenne pepper DIRECTIONS Heat oil in a Dutch oven over medium high heat. Add onion, celery and chili powder, sauté 3 minutes or until tender. Stir in the corn, Worcestershire sauce, diced tomatoes, 2 cups water, cook for 10 minutes. Add the fish, and cook for 3 minutes or until fish is done. Taste and add salt and cayenne pepper to taste. Stir in parsley. Soooo good.