Food Discussion : Fish Stew

Discussion in 'Food Discussion and Recipes' started by IFE, Aug 27, 2015.

  1. IFE

    IFE Well-Known Member MEMBER

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    I made this dish last week and couldn't get enough. It was so good it's on my weekly menu.
    I used 1 lb talipa and 1 lb cod. Doubled the recipe.


    DIRECTIONS
    1. Heat oil in a Dutch oven over medium high heat.
    2. Add onion, celery and chili powder, sauté 3 minutes or until tender.
    3. Stir in the corn, Worcestershire sauce, diced tomatoes, 2 cups water, cook for 10 minutes.
    4. Add the fish, and cook for 3 minutes or until fish is done.
    5. Taste and add salt and cayenne pepper to taste.
    6. Stir in parsley.
    Soooo good.
     
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