Bread Pasta Recipe : Fettuccine Bolognese

Discussion in 'Food Discussion and Recipes' started by dstny, May 2, 2005.

  1. dstny

    dstny Well-Known Member MEMBER

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    2 Tbls. oil
    2 med. onions, chopped
    2 cloves garlic, crushed
    1 lb. ground beef
    8 oz. small mushrooms, chopped
    2 Tbls. chopped fresh basil
    16 oz. can tomatoes with their liquid, crushed
    1/2 cup tomato paste
    1 Tbls. chopped fresh oregano
    4 cups water
    1 lb. dried fettuccine

    Heat the oil in a heavy-bottom pan, add the onion and stir over medium heat until the onion is soft. Add garlic, stir for 1 minute. Add the ground beef and cook over high heat for 5 minutes until the meat is well browned and all the liquid has evaporated. Use a fork to break up any lumps of beef as it cooks.
    Add the mushrooms, basil, crushed tomatoes with liquid, tomatoe paste, oregano and water. Bring to a boil, then reduce heat to a simmer. Cook, uncovered for 1 hour 30 minutes, or until the sauce has reduced and thickened.
    Bring a large pan of water to the boil. Add fettuccine and cook until just tender. Serve with meat sauce.

    Note: Recipe serves 6 :chef:
     
  2. Nisa

    Nisa Well-Known Member MEMBER

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    Interesting name.
     
  3. AHMOSE

    AHMOSE Well-Known Member MEMBER

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    Give us some more information about this one
    thanks for making us hungry.
     
  4. dstny

    dstny Well-Known Member MEMBER

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    This is an Italian recipe, one of my mom's favorite :donttell: