Bread Pasta Recipe : Egg Noodles w/ Garlic and Breadcrumbs

Discussion in 'Food Discussion and Recipes' started by dstny, Oct 9, 2006.

  1. dstny

    dstny Well-Known Member MEMBER

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    Serves 6 to 8

    Melt in a medium skillet until the foam subsides:
    4 to 8 Tbls. unsalted butter

    Add:
    1 cup dry unseasoned breadcrumbs
    1 to 2 cloves garlic, minced

    Cook, stirring, until the breadcrumbs begin to brown.

    Stir in:
    1 Tbls. chopped fresh parsley

    Toss with:
    1 pound Egg Noodles cooked until tender but firm

    Serve immediately.
     
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