- Feb 26, 2013
- 6,745
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When you fry your chicken, do you use corn flakes to coat it with extra crunchiness?
Personally, I'm still trying to perfect my style because I still don't have the exact texture and look that I want.
How about you?
I never heard of such a thing!?
But, I like the sound of it!
In the past, I was well loved for my fried chicken, but due to health reasons, I have backed off, for a little. But now, I am feeling some fried chicken time!
I will be looking for a recipe that includes corn flakes -- it sounds tasty, plus, I recently realized I need to make a drastic change in the way i use 'flour'; so I've been using corn recently to replace flour.
I love this post.