Vegetable - Fruit - Recipe : Curried Fruit Casserole

Discussion in 'Food Discussion and Recipes' started by dstny, Mar 19, 2007.

  1. dstny

    dstny Well-Known Member MEMBER

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    1 very large can peaches, 10 maraschino cherries
    1 small can apricots, 1/3 cup melted butter
    1 very large can pears, 3/4 cup brown sugar
    3 small cans pineapple, 2 tsp. curry powder

    Drain fruit well. Mix butter, brown sugar and curry powder. Place fruit in
    shallow baking dish, hollow side up. Dot all over with butter and sugar
    mixture. Bake at 325 degrees for 1 hour, basting very frequently. Cool and
    refrigerate for at least 1 day. Warm over at 350 degrees for 1/2 hour.
    Serves 10
     
  2. noor100

    noor100 Well-Known Member MEMBER

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    Sounds real good.
     
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