Bread Pasta Recipe : Creamy Mexican Chicken Pasta

Discussion in 'Food Discussion and Recipes' started by dstny, Aug 3, 2005.

  1. dstny

    dstny Well-Known Member MEMBER

    May 27, 2004
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    3 cups bow tie pasta, uncooked

    4 boneless skinless chicken breast halves (1-1/4 lb.), cut into strips

    1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up

    1 can (10-3/4 oz.) condensed cream of mushroom soup

    1 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa

    1/4 cup milk

    COOK pasta in large saucepan as directed on package; drain. Return to saucepan.

    SPRAY large skillet with cooking spray. Add chicken; cook and stir 4 to 5 minutes or until cooked through.

    ADD to pasta in saucepan along with the remaining ingredients; cook on low heat until VELVEETA is melted, stirring occasionally.