3 cups bow tie pasta, uncooked 4 boneless skinless chicken breast halves (1-1/4 lb.), cut into strips 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up 1 can (10-3/4 oz.) condensed cream of mushroom soup 1 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa 1/4 cup milk COOK pasta in large saucepan as directed on package; drain. Return to saucepan. SPRAY large skillet with cooking spray. Add chicken; cook and stir 4 to 5 minutes or until cooked through. ADD to pasta in saucepan along with the remaining ingredients; cook on low heat until VELVEETA is melted, stirring occasionally.