Meat Recipe : Corn and Bacon Hotpot

Discussion in 'Food Discussion and Recipes' started by dstny, Apr 28, 2005.

  1. dstny

    dstny Well-Known Member MEMBER

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    8 oz. thickly sliced bacon
    2 onions, sliced
    1 clove garlic, crushed
    14 ( 1/2 oz.) can tomatoes
    4 small potatoes, sliced
    freshly ground pepper
    4 fresh or frozen ears of corn

    In a heavy saucepan cook bacon until crisp. Drain on paper towels, reserve drippings. Add onions and garlic to drippings and cook until tender. Stir in undrained tomatoes, potatoes, pepper and bacon. Cover and simmer for 15 minutes.
    Cut corn into 1 inch pieces. Add vegetable mixture, adding vegetable broth or water, if necessary. Cover; cook 10 minutes or until the corn is tender.

    Serves 4
    Prep time: 20 minutes
    Cooking time: 25 minutes
     
  2. $$RICH$$

    $$RICH$$ Lyon King Admin. STAFF

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    thankz for this one sound good too
     
  3. Nisa

    Nisa Well-Known Member MEMBER

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    For those who don't eat pork and like this recipe..i suggest maybe using turkey bacon.
    Peace
     
  4. AHMOSE

    AHMOSE Well-Known Member MEMBER

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    Thanx for making us hungry..
     
  5. Nisa

    Nisa Well-Known Member MEMBER

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    Or even veggie bacon for people who are vegans/vegetarians
     
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