7 - 7 1/2 cups Sifted flour 1 tablespoon dry yeast 2 cup milk 1/2 cup sugar 1/2 cup Crisco® 1/4 cup water 2 teaspoons salt 2 eggs To turn into Cinnamon Rolls (you will also need - sugar-cinnamon mixture) 3/4 cup sugar 2 tablespoons Cinnamon Instructions: Preheat oven to 375 degrees F. Mix yeast and 1 tablespoon of sugar with hotter than warm water (1/4 cup) mixture, will start to bubble when ready. Add 2 cups of WARM milk, Crisco®, 1/2 cup sugar, salt and eggs. Work in your flour to make a soft dough. Cover and let rise until doubled (1 1/2 - 2 hours). Roll out into a 15 X 7 rectangle, about 1/2 inch thick. Brush lightly with a little water (if you saturate too much, your loaves will ooze). Sprinkle with sugar-cinnamon mixture. Roll up (jelly roll style) starting with the smallest end. Seal edges placing sealed sides up. Let rise until doubled again. (approx 1 hour) Bake at 375 degrees F for approx 35-40 minutes. Brush with butter, or you may wish to glaze the top of your loaves with the topping of your choice.