Bread Pasta Recipe : Cinnamon Rolls

Discussion in 'Food Discussion and Recipes' started by Nisa, Apr 20, 2005.

  1. Nisa

    Nisa Well-Known Member MEMBER

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    7 - 7 1/2 cups Sifted flour
    1 tablespoon dry yeast
    2 cup milk
    1/2 cup sugar
    1/2 cup Crisco®
    1/4 cup water
    2 teaspoons salt
    2 eggs

    To turn into Cinnamon Rolls (you will also need - sugar-cinnamon mixture)
    3/4 cup sugar
    2 tablespoons Cinnamon

    Instructions:

    Preheat oven to 375 degrees F.
    Mix yeast and 1 tablespoon of sugar with hotter than warm water (1/4 cup) mixture, will start to bubble when ready.
    Add 2 cups of WARM milk, Crisco®, 1/2 cup sugar, salt and eggs. Work in your flour to make a soft dough.
    Cover and let rise until doubled (1 1/2 - 2 hours).
    Roll out into a 15 X 7 rectangle, about 1/2 inch thick.
    Brush lightly with a little water (if you saturate too much, your loaves will ooze).
    Sprinkle with sugar-cinnamon mixture. Roll up (jelly roll style) starting with the smallest end. Seal edges placing sealed sides up.
    Let rise until doubled again. (approx 1 hour)
    Bake at 375 degrees F for approx 35-40 minutes.
    Brush with butter, or you may wish to glaze the top of your loaves with the topping of your choice.
     
  2. AHMOSE

    AHMOSE Well-Known Member MEMBER

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    MMM mmm MMM Nisa going to have us fat with all these sweets lol.
    Thanks for making us hungry again. :peace:
     
  3. $$RICH$$

    $$RICH$$ Lyon King Admin. STAFF

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    what ya tryin to do to me
    get me all big or what !
    love these sugars ...
     
  4. noor100

    noor100 Well-Known Member MEMBER

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    If anyone have made this recipe...let me know how it turned out...i luv cinnamon rolls.
     
  5. Emerald_Queen

    Emerald_Queen Well-Known Member MEMBER

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    That sounds good! Something I can make in the future!
     
  6. $$RICH$$

    $$RICH$$ Lyon King Admin. STAFF

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    I tryed it and they came out alright ...tasty
     
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