Dessert Cookie Cake Recipe : Buttermilk Nutmeg Pie

Discussion in 'Food Discussion and Recipes' started by dstny, Apr 29, 2005.

  1. dstny

    dstny Well-Known Member MEMBER

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    1 sheet ready-made pie crust pastry

    Filling:
    1 Tbls. cornstarch
    3 eggs, lightly beaten
    1/2 cup sugar
    1 teas. vanilla extract
    1/2 cup heavy cream
    1 cup buttermilk
    1 teas. ground nutmeg

    Preheat oven to moderate 350 degrees. Brush a shallow 9 inch round ovenproof pie plate with oil or melted butter.
    Ease pastry sheet into prepared pie plate; trim around edge. Using fingertips, pinch a fluted pattern around the edge of the pastry.

    To make Filling: Whisk the cornstarch, eggs and sugar together in a medium bowl. Add vanilla, cream and buttermilk and mix until well combined. pour mixture into the pie shell and sprinkle with nutmeg.
    Place the pie on a baking sheet. Bake for 50 minutes or until custard is set and a sharp knife comes out clean when inserted into center. Leave 10 minutes before serving. Serve warm or cold with ice cream.

    Note: Custard pies need to cool before serving to allow the filling to set to a perfect consistency.
     
  2. AHMOSE

    AHMOSE Well-Known Member MEMBER

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    Thanx for making us hungry.
     
  3. Pharaoh Jahil

    Pharaoh Jahil Well-Known Member MEMBER

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    Wow, that sounds good...another recipe to print out. Thanx for sharing.
     
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