Food Discussion : Blanched onions: Chipotle tweaks cooking after E. coli scare

Discussion in 'Food Discussion and Recipes' started by Clyde C Coger Jr, Dec 23, 2015.

  1. Clyde C Coger Jr

    Clyde C Coger Jr going above and beyond PREMIUM MEMBER

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    In the Spirit of Fast Foods,




    Blanched onions: Chipotle tweaks cooking after E. coli scare

    Blanched onions, pre-shredded cheese: Chipotle changing cooking methods after E. coli outbreak




    NEW YORK (AP) -- After an E. coli outbreak that sickened more than 50 people, Chipotle is tweaking its cooking methods.

    Onions will be dipped in boiling water to kill germs before they're chopped. Raw chicken will be marinated in re-sealable plastic bags, rather than in bowls. Cilantro will be added to freshly cooked rice so the heat gets rid of microbes in the garnish ...


    http://news.yahoo.com/blanched-onions-chipotle-tweaks-cooking-084340988.html

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