Vegetable - Fruit - Recipe : Black-Eyed Peas Stew

Discussion in 'Food Discussion and Recipes' started by Indigo Blues, Feb 10, 2011.

  1. Indigo Blues

    Indigo Blues Well-Known Member MEMBER

    Dec 7, 2010
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    Black-Eyed Peas Stew

    1-1½ pounds black-eyed peas
    ½ cup raw sunflower seeds
    5-7 cups water
    29-32 ounces stewed tomatoes
    4 carrots cut into medium-sized pieces
    3 white peeled and chopped potatoes
    4 stalks chopped celery
    ½ chopped bell pepper
    1 medium chopped onion
    4 pieces chopped spring onion
    5 cloves chopped garlic
    Seasonings, to taste

    Wash black-eyed peas and rinse bell pepper, carrots, potatoes, celery and onions. Pour black-eyed peas into a 4-5 quart skillet or pot. Add seeds, seasonings and water. Boil for 20 minutes. Add carrots and tomatoes. Cook an additional 15 minutes. Add celery, bell pepper and any remaining seasonings. Turn flame down very low, boil for 10 minutes and serve. Serves 12.