Bread Pasta Recipe : Biscuits

Discussion in 'Food Discussion and Recipes' started by Nisa, Apr 20, 2005.

  1. Nisa

    Nisa Well-Known Member MEMBER

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    2 Cups all purpse flour
    1 Tablespoon baking powder
    1/4 Teaspoon sugar
    1/2 Teaspoon salt
    1/2 Cup Vegetable Shortening
    3/4 Cup Buttermilk


    Preheat oven to 425.

    Sift flour,baking powder,sugar,and salt into a bowl. Add the shortening. Using a fork or pastry blender, cut the shortening into the flour mixture until it resembles fine crumbs. Stir in the buttermilk to make into a soft dough. (stir dough just until moistened and clumps together) Place the dough on a lightly floured work surface and knead gently just until the surface of the dough isnt sticky (tip-gather up the dough and knead it just a couple of time until it smooths out) Do not overknead. Pat into a thick disk. Cut the dough into 8 pieces. Roll and pate each piece of dough into a 2 1/2 inch round biscuit about 1/2 inch thick (use a gentle hand when you form the biscuits). Place the biscuits 1 inch apart on an ungreased baking sheet. Bake until golden brown, 18-20 minutes. Serve Hot
     
  2. AHMOSE

    AHMOSE Well-Known Member MEMBER

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    These are good all the time
    Thanks for making us hungry.
     
  3. $$RICH$$

    $$RICH$$ Lyon King Admin. STAFF

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    love them southern buter milk biscuits
    thankz i want some now !!!
     
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