Vegetable - Fruit - Recipe : Baby Green Beans

Discussion in 'Food Discussion and Recipes' started by AHMOSE, Apr 20, 2005.

  1. AHMOSE

    AHMOSE Well-Known Member MEMBER

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    Ingredients

    1-1/2 to 2 pounds fresh haricots verts (baby green beans)
    2 tablespoons minced shallots
    1 tablespoon minced garlic
    2 tablespoons vegetable, corn, or olive oil

    Method

    Bring a large saucepan of water to a boil. Add the haricots verts and blanch for 2 minutes. Drain (if you are not using the haricots verts right away, place them in ice-cold water to stop the cooking process).

    In a large skillet, heat the oil over medium-high heat. Add the shallots and garlic and cook, stirring, until softened, 2 to 3 minutes. Add the blanched haricots verts and toss to coat with the mixture. Cook until heated through, about 1 minute longer.

    Pssst moms going to get me lol. :pie:
     
  2. Nisa

    Nisa Well-Known Member MEMBER

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    yeeum,thanks for this recipe *licks lips*
     
  3. $$RICH$$

    $$RICH$$ Lyon King Admin. STAFF

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    sound tasty here thankz
    i'll be cooking up a feast soon !
     
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