I started to write a book about all the poisons that are being injested by gullible humans but my friends Dr. Afrika, Dr. Whitaker, Rev. Phil Valentine, and many other conscious Afrikans have already beat me to it. Most people rationalize eating and drinking poisons claiming that everything is poisonous to a certain degree and there is a little truth in that statement but what they don't realize is that some poisons are more lethal than others and they are being consumed in great abundance and are killing YOU and your family in an insidious manner. These products are on the market and they have the FDA approval needed to be sold in a market. The latest mainstream news media is just uncovering the latest in a long line of poisons and it exist in RED MEAT. Carbon monoxide is being INJECTED into your meat and the FDA has allowed this practice to flourish under the banner of generally recognized as safe (GRAS). It's being done to keep meat red longer. If you think that this process performed on meat isn't harmful to your body, think again!