Black People : Are the BHA and BHT Preservatives in Our Food Making Us Sick?

Discussion in 'Black People Open Forum' started by HODEE, Apr 14, 2014.

  1. HODEE

    HODEE Well-Known Member MEMBER

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    [​IMG]<<<<<<<--------<-----
    BHT is banned in the UK and around the Globe. Not in the United States.

    Before making your Rice Crispy Treats know this.

    http://voices.yahoo.com/are-bha-bht-preservatives-our-food-making-6074176.html?cat=5

    "The U.S. does not have a healthcare system. Rather, it is a 'Sickness System' where the system thrives on people being sick. Far more profit is generated by sickness than health."
    I advised her that I was a writer, and asked her permission to take notes, to which she affirmed but would not permit me to use her name, indicating that wealthy American businesses go after anyone who poses a threat to their profits regardless of how factual their information is.

    "First of all," she said, "unlike the U.S., Canada does not allow foods on grocery shelves that are proven to be toxic to consumers," referring to the numerous preservatives and other additives in processed American foods. "Thus, we have far fewer sick people per equivalent population sample than you have in the U.S.. This is one of many reasons why our healthcare costs are a fraction of yours, on an equivalent population basis."

    "In the U.S., wealthy industries control the country's decision makers, and one example is the food industry who has bullied your FDA into allowing the BHA and BHT preservatives in the foods you eat. These preservatives cause the foods to appear fresher longer, allowing the manufacturers to produce more and make bigger profits."

    "Take white flour, for example. In order to maximize profits and produce enormous amounts of white flour in the U.S., commercial wheat is sprayed with toxic pesticides that are known by Canada to cause cancer. Then after harvest, it is further sprayed with fungicides that are known by Canada to also cause cancer. Later, it is bleached white with a chlorine-based bleach that is known by Canada to be toxic.

    If your politicians had any balls they would ban the use of these toxins that are making Americans sick. But instead, they allow themselves to become puppets of those who hold the wealth.
     
  2. Clyde C Coger Jr

    Clyde C Coger Jr going above and beyond PREMIUM MEMBER

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    Good stuff, thanks for sharing HODEE ... Relating to the articles comment:

    "The U.S. does not have a healthcare system. Rather, it is a 'Sickness System'


    Because of Obamacare and the Affordable Care Act, we are fast approaching a valid "healthcare system." Also, the work of the First Lady, Mrs. Michele Obama, with the food label changes recently, we are miles ahead of were we where in this area.

     
  3. Clyde C Coger Jr

    Clyde C Coger Jr going above and beyond PREMIUM MEMBER

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    Are the BHA and BHT Preservatives in Our Food Making Us Sick?
    Why Does the U.S. Allow Food Additives that Have Been Banned in Other Countries?

    [​IMG]


    "Take white flour, for example. In order to maximize profits and produce enormous amounts of white flour in the U.S., commercial wheat is sprayed with toxic pesticides that are known by Canada to cause cancer. Then after harvest, it is further sprayed with fungicides that are known by Canada to also cause cancer. Later, it is bleached white with a chlorine-based bleach that is known by Canada to be toxic. If your politicians had any balls they would ban the use of these toxins that are making Americans sick. But instead, they allow themselves to become puppets of those who hold the wealth. People eat this food, believing it to be wholesome and healthy, trusting in their governing authorities."


    http://voices.yahoo.com/are-bha-bht-preservatives-our-food-making-6074176.html


     
  4. HODEE

    HODEE Well-Known Member MEMBER

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  5. Clyde C Coger Jr

    Clyde C Coger Jr going above and beyond PREMIUM MEMBER

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    Hope it doesn't come to that over here, lol.


     
  6. jamesfrmphilly

    jamesfrmphilly going above and beyond PREMIUM MEMBER

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    [​IMG]
     
  7. Clyde C Coger Jr

    Clyde C Coger Jr going above and beyond PREMIUM MEMBER

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  8. HODEE

    HODEE Well-Known Member MEMBER

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    Good balance and some alternatives to fight the poison. But they aren't safe anymore.
    http://www.ewg.org/foodnews/summary.php

    Dr. Sanjay Gupta tours a grocery store to show us which foods have the highest levels of pesticide residue.
    http://www.cnn.com/video/data/2.0/video/health/2010/05/31/gupta.produce.pesticides.cnn.html

    EWG's 2013 Shopper's Guide to Pesticides in Produce™
    Eat fruits and vegetables!
    The health benefits of a diet rich in fruits and vegetables outweigh the risks of pesticide exposure. Use EWG's Shopper's Guide to Pesticides™ to reduce your exposures as much as possible, but eating conventionally-grown produce is far better than not eating fruits and vegetables at all. The Shopper's Guide to Pesticides in Produce™ will help you determine which fruits and vegetables have the most pesticide residues and are the most important to buy organic. You can lower your pesticide intake by avoiding the 12 most contaminated fruits and vegetables and choosing the least contaminated produce.

    For the second year, we have expanded the Dirty Dozen™ with a Plus category to highlight two crops – domestically-grown summer squash and leafy greens, specifically kale and collards. These crops did not meet traditional Dirty Dozen™ criteria but were commonly contaminated with pesticides exceptionally toxic to the nervous system.

    Them Collard s are killing the Black Nation.
    Messing up..
    those who think they live clean with the collard green!
     
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