Dessert Cookie Cake Recipe : Almond Banana Chocolate Muffins

Discussion in 'Food Discussion and Recipes' started by Maîtresse, May 12, 2009.

  1. Maîtresse

    Maîtresse A Lady MEMBER

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    INGREDIENTS

    1 (14 ounce) box banana quick bread and muffin mix, such as the Pillsbury® brand

    1 cup water

    2 eggs

    1/4 cup vegetable oil

    1/4 cup cinnamon-flavored applesauce

    1 medium banana, diced

    1 cup sliced California Almonds, divided

    3/4 cup semi-sweet chocolate chips or chopped dark chocolate



    DIRECTIONS

    Preheat oven to 400 degrees F. Prepare a muffin tin with paper liners.

    Prepare muffins according to package instructions using water, eggs and oil, but use only 1/4 cup oil instead of 1/2 cup, and add 1/4 cup applesauce. Stir in banana, 3/4 cup almonds and chocolate. Divide evenly among muffin cups and sprinkle with remaining 1/4 cup almonds.

    Bake 15-20 minutes, until a tester comes out clean. Cool muffin tin on a rack for 10 minutes, then remove muffins and continue cooling on rack. Store air tight at room temperature for up to 4 days.
     
  2. $$RICH$$

    $$RICH$$ Lyon King Admin. STAFF

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    oh yeah love to try this out and will
    i'll let you know it turn out.......yummy
     
  3. MsInterpret

    MsInterpret Well-Known Member MEMBER

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    Not big into sweets, but....

    this sounds tasty!

     
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