Food Discussion : 5 Reasons You Should Start Eating (Yes, Eating) Coconut Oil

Discussion in 'Food Discussion and Recipes' started by Clyde C Coger Jr, Apr 20, 2016.

  1. DanaLynne

    DanaLynne New Member MEMBER

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    Wonder what it tastes like go fry eggs in it? anyone know?
     
  2. IFE

    IFE Well-Known Member MEMBER

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    Thank you. I’ve been using coconut oil since I read this topic.
    It is a bit different.
    The first time I pan fried some fish the oil remained white. I thought the coconut oil would turn to a clear colored oil when used. It didn’t.
    I didn’t know what to expect when time came to turn the fish. It was good. Didn’t flake apart.
    It’s good for popping popcorn.
     
  3. Clyde C Coger Jr

    Clyde C Coger Jr going above and beyond PREMIUM MEMBER

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    Shortly, I'll be on my way to "Sprouts" to pick up some more. Use unrefined, if you haven't already ... I also put it in my coffee and rub it on my body, yep.

    ...
     
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  4. IFE

    IFE Well-Known Member MEMBER

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    The brand I use is completely tasteless. Haven’t been using for long. or tried other brands.
    I have fried an egg with coconut oil.
     
  5. shaka64

    shaka64 STAFF STAFF

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    I scramble my eggs in it and I love it and so does the family
     
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