1 qt. cold boiled chicken, chopped
2 cups salad dressing
2 hard boiled eggs
1 pint celery, cut fine
1/8 tsp. pepper
1 tsp. salt
6 olives
Mix chicken w/ celery and 1 egg, cut into small pieces.
Marinate w/ a little French dressing and let stand in refrigerator 1 hr.
Serve on lettuce leaf and spread salad dressing over top.
Garnish w/ olives and remaining egg, cut into pieces.
2 cups salad dressing
2 hard boiled eggs
1 pint celery, cut fine
1/8 tsp. pepper
1 tsp. salt
6 olives
Mix chicken w/ celery and 1 egg, cut into small pieces.
Marinate w/ a little French dressing and let stand in refrigerator 1 hr.
Serve on lettuce leaf and spread salad dressing over top.
Garnish w/ olives and remaining egg, cut into pieces.