I love me some lamb chops..with a greek salad on the side...here is a recipe for delicious lamb chops 2 Tablespoons Olive Oil 2 Tablespoons Fresh Lemon Juice 2 Tablespoons Worcestershire Sauce 1 Tablespoon Chopped Fresh Rosemary 1 Tablespoon chopped Fresh Oregano 1 Tablespoon Chopped Fresh Basil 1 Garlic Clove, Minced 1/2 Teaspoon Salt 1/4 Teaspoon Black Pepper 8 Lamb loin chops (about 4 ounces each),trimmed of fat In large resealable plastic bag,combine the olive oil,lemon juice, Worcestershire sauce,rosemary,oregano,basil,garlic,salt,and pepper. Add the chops and shake to coat completely. Refrigerate for at least 1 hour, our up to 4 hours for more flavor. Preheat the oven to 500. Heat a cast iron or other heavy ovenproof skillet over medium high heat until smoking hot, 4-5 minutes. Remove the chops from the marinade and place in the pan. Immediately transfer the pan to the oven. Cook,turning once, until browned on both sides and an instant read thermometer registers 145 degrees for medium rare, 3-4 minutes per side. Look for the wordds loin or leg for the leanest and tastiest.!