1 qt. cold boiled chicken, chopped 2 cups salad dressing 2 hard boiled eggs 1 pint celery, cut fine 1/8 tsp. pepper 1 tsp. salt 6 olives Mix chicken w/ celery and 1 egg, cut into small pieces. Marinate w/ a little French dressing and let stand in refrigerator 1 hr. Serve on lettuce leaf and spread salad dressing over top. Garnish w/ olives and remaining egg, cut into pieces.