Makes:8 servings

4 slices watermelon (3/4 inch thick)
3 medium pears, peeled
1/3 cup light rum or apple juice
2 cups blackberries


1. Cut each watermelon slice into 10 wedges. Cut rind from wedges and remove seeds. Refrigerate about 1 hour or until chilled.
2. Cut each pear into 4 pieces; remove cores and stems. Place pears and rum in blender or food processor. Cover and blend on medium speed about 1 minute or until smooth.
3. Arrange watermelon wedges on 8 dessert plates. Top with blackberries. Top each serving with pear puree.

Substitution
Get creative with your fruit combos! Try honeydew and raspberries, cantaloupe and blueberries or pineapple and sliced strawberries.