2 (3 oz.) pkg. orange jello
1 c. boiling water
1 pint orange sherbert
1 small can crushed pineapple
1 c. miniature marshmallows
1/2 pint whipped cream

Dissolve jello in boiling water. Add sherbert when partially set, add other
ingredients and fold in whipping cream. Chill until firm. Serves 12