Serves 6 to 8

Melt in a medium skillet until the foam subsides:
4 to 8 Tbls. unsalted butter

Add:
1 cup dry unseasoned breadcrumbs
1 to 2 cloves garlic, minced

Cook, stirring, until the breadcrumbs begin to brown.

Stir in:
1 Tbls. chopped fresh parsley

Toss with:
1 pound Egg Noodles cooked until tender but firm

Serve immediately.